Sal de Ibiza Salt & Vinegar Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. This delicate, mineral-rich salt enhances the bold, tangy flavor of vinegar, creating a perfectly balanced sweet-sharp bite.
Made with carefully selected potatoes and cooked in small batches, these chips have a thick, crispy texture and a satisfying crunch. The combination of bright acidity and clean sea salt results in a classic flavor with a more refined finish.
Produced with a focus on quality and simplicity, these chips are made using natural ingredients and contain no artificial additives, highlighting the purity of the product.
These chips are especially well suited for:
• Aperitivo and entertaining
• Pairing with sandwiches or panini
• Serving on snack or grazing boards
• Enjoying with wine or cocktails
• Everyday snacking
Crispy, tangy, and full of character, these chips offer an elevated take on a classic salt and vinegar snack using one of Spain’s most iconic sea salts.