Sal de Ibiza Potato Chips a la Flor de Sal are premium kettle-cooked chips made in Spain and seasoned with fleur de sel (flor de sal) sea salt harvested from Ibiza. This delicate, mineral-rich salt enhances the natural flavor of the potatoes while adding a clean, balanced finish.
Made with carefully selected potatoes and cooked in small batches, these chips have a thick, crispy texture and a golden crunch. The simple seasoning allows the quality of the ingredients to stand out, delivering a pure and satisfying snack.
Produced with a focus on natural ingredients, these chips contain no artificial additives, reflecting a clean and straightforward approach to snacking.
These chips are especially well suited for:
• Aperitivo and casual entertaining
• Pairing with sandwiches or panini
• Serving on snack or grazing boards
• Enjoying with drinks or cocktails
• Everyday snacking
Crispy, clean, and perfectly seasoned, these chips highlight the flavor of Ibiza’s iconic sea salt in its most classic form.