Sal de Ibiza Salt & Vinegar Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Known for their clean, mineral-rich flavor, this hand-harvested salt elevates the classic salt and vinegar profile.
These chips are made with carefully selected potatoes and cooked in small batches to achieve a thick, crispy texture. The combination of bright vinegar tang and delicate sea salt creates a bold yet balanced flavor that is both sharp and refreshing.
Produced with a focus on quality, these chips are made using natural ingredients and contain no artificial additives, highlighting the simplicity of well-crafted snacks.
These chips are especially well suited for:
• Aperitivo and casual entertaining
• Pairing with sandwiches or panini
• Serving on snack or grazing boards
• Enjoying with drinks or cocktails
• Everyday snacking
Crispy, tangy, and full of character, these salt and vinegar chips offer a refined take on a classic flavor using one of Spain’s most iconic sea salts.