Rustichella d’Abruzzo Radiatore is an artisan Italian pasta made in Abruzzo by one of Italy’s most respected pasta producers, known for traditional pasta-making methods and high-quality ingredients. Produced using durum wheat semolina, bronze dies, and slow low-temperature drying, this pasta reflects the craftsmanship and quality that define Rustichella d’Abruzzo.
The dough is made with pure mountain spring water from the Abruzzo region, an element often credited for the region’s exceptional pasta tradition.
Radiatore, meaning “radiator” in Italian, is a uniquely shaped pasta with ridges and folds designed to hold sauces, cheese, and small ingredients. Its structure makes it especially well suited for thicker and more textured sauces.
Best uses:
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Cream sauces
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Tomato sauces
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Meat sauces
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Sausage-based dishes
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Vegetable sauces
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Cheese sauces
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Baked pasta dishes
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Pesto
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Mushroom sauces
How to use:
Cook in salted boiling water until al dente, then toss with your preferred sauce.
Versatile and sauce-friendly, Rustichella d’Abruzzo Radiatore is a classic artisan pasta shape designed to capture flavor in every bite, making it ideal for rich and satisfying dishes.