Rustichella d’Abruzzo Pumpkin Torchio is an artisan Italian pasta made in Abruzzo by one of Italy’s most respected pasta producers, known for traditional methods, bronze dies, and slow drying. The company traces its roots back to 1929 and continues to produce pasta using high-quality durum wheat semolina and time-honored techniques.
This pasta is made with 30% pumpkin purée, giving it a natural sweetness, rich flavor, and vibrant orange color that remains even after cooking. Unlike many flavored pastas, the pumpkin is not just visual — it adds real depth and character to the dish.
Torchio is a short, textured pasta shape designed to hold sauces well, making it especially suited for richer, more flavorful preparations.
Best uses:
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Brown butter and sage
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Cream sauces
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Cheese sauces
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Mac and cheese (with Gruyère, Comté, or Parmigiano Reggiano)
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Sausage-based dishes
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Mushroom sauces
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Roasted vegetables
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Fall-inspired pasta dishes
How to use:
Cook in salted boiling water until al dente, then toss with your preferred sauce.
Rich, slightly sweet, and full of character, Rustichella d’Abruzzo Pumpkin Torchio is a unique artisan pasta that pairs beautifully with buttery, cheesy, and savory sauces.