Rustichella d’Abruzzo Lasagne are traditional Italian pasta sheets produced in Abruzzo by a family-run company known for its artisanal pasta-making since 1924. Made with high-quality durum wheat semolina and crafted using traditional methods, this pasta reflects the heritage and quality of one of Italy’s most respected pasta producers.
These lasagne sheets are long and flat with fluted edges, a classic style that helps sauces cling between layers. The pasta is shaped using bronze dies and slowly dried, giving it the structure needed for baked dishes.
Unlike fresh or egg-based lasagna sheets, this version requires pre-cooking before assembling your dish.
Lasagna has deep roots in Italian culinary history, with origins tracing back to ancient Roman and medieval preparations. Today, it is most closely associated with the Emilia-Romagna region, where it is traditionally made with layers of ragù, béchamel, and Parmigiano Reggiano — though it can be adapted to any style or filling.
Best uses:
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Classic lasagna
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Meat ragù lasagna
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Béchamel-based lasagna
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Vegetable lasagna
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Spinach and ricotta lasagna
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Baked pasta dishes
How to use:
Boil the pasta sheets in salted water until just tender, then layer with your desired fillings and sauces before baking.
Traditional, versatile, and reliable, Rustichella d’Abruzzo Lasagne Pasta is perfect for creating classic or creative baked pasta dishes at home.