Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives the gnocchi a better texture, making them even softer and more full-bodied.
Ingredients: Rehydrated potatoes 70% (water, potato flakes), soft wheat flour type "00", potato starch, durum wheat semolina 5%, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, natural flavor.