Rigoni di Asiago Nocciolata Hazelnut Cocoa Spread is an organic Italian chocolate-hazelnut spread made with high-quality ingredients and traditional methods. Produced by Rigoni di Asiago, a family-owned Italian company known for organic products and natural recipes, this spread combines rich cocoa with carefully selected hazelnuts to create a smooth and balanced flavor.
Made with organic ingredients and free from artificial additives, palm oil, and preservatives, Nocciolata is crafted to deliver a clean, authentic taste while maintaining a creamy, spreadable texture. The hazelnuts provide depth and nuttiness, while the cocoa adds richness and a smooth chocolate finish.
This is the classic version of Nocciolata, offering a perfect balance between chocolate and hazelnut flavors with a soft, creamy consistency.
Flavor profile:
• Rich cocoa
• Roasted hazelnut
• Smooth and creamy texture
• Balanced sweetness
• Classic chocolate-hazelnut flavor
Best uses:
• Spread on toast
• Croissants
• Pancakes and waffles
• Crepes
• Baking
• Cakes and pastries
• Filling for desserts
• Fruit dipping
• Spoonful straight from the jar
Smooth, rich, and well-balanced, Rigoni di Asiago Nocciolata Hazelnut Cocoa Spread is an organic Italian spread that combines cocoa and hazelnuts for a classic, indulgent flavor perfect for breakfast, desserts, and everyday treats.