Rigoni di Asiago Nocciolata Dairy Free Hazelnut Cocoa Spread is an organic Italian chocolate-hazelnut spread made with high-quality ingredients and without milk, making it a smooth and creamy dairy-free alternative to traditional chocolate spreads. Produced by Rigoni di Asiago, a family-owned Italian company known for organic products and traditional recipes, this spread combines rich cocoa with carefully selected hazelnuts for a balanced and indulgent flavor.
Made with organic ingredients and free from artificial additives, palm oil, and preservatives, Nocciolata is crafted to deliver a clean, natural taste while maintaining a creamy and spreadable texture. The hazelnuts provide depth and nuttiness, while the cocoa adds richness and a smooth chocolate finish.
The dairy-free version has a slightly more intense cocoa flavor compared to the classic version, making it especially appealing for those who prefer a richer chocolate profile.
Best uses:
• Spread on toast
• Croissants
• Pancakes and waffles
• Crepes
• Baking
• Cakes and pastries
• Filling for desserts
• Fruit dipping
• Spoonful straight from the jar
Smooth, rich, and naturally dairy-free, Rigoni di Asiago Nocciolata Dairy Free Hazelnut Cocoa Spread is an organic Italian spread that combines cocoa and hazelnuts for a clean, indulgent flavor perfect for breakfast, desserts, and everyday treats.