Mariner or marinara sauce was a seafaring tradition in the city of Naples. Sailor’s wives would make this recipe for their husbands upon their safe return. The simplicity of this sauce is both its greatest weakness and strength. High quality ingredients, properly cooked, are the key to a great marinara. And nowhere is this done better than in the south of Italy (where our sauce is made)!
From the island of Sicily, we present for your tasting pleasure our own hand-crafted gourmet sauces. Each one is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, sea salt and Sicilian extra virgin olive oil. Our culinary sauces make boring recipes delicious! From the black truffles of northern Italy to the seafood of the sunny Mediterranean, try our restaurant quality ingredients without paying restaurant prices.