A die whose origins are to be found in central Italy, rigatoni are today among the most widespread and well-known pasta shapes. A long, cylindrical and ridged shape that allows the seasoning to penetrate the porous surface, to enhance flavors and combinations. Perfect with Sunday ragù, but also ideal for pasta timbales.
Lenta Essiccazione. Trafilatura al Bronzo.Pasta di Semola di Grano Duro
Slow Drying. Bronze die cut. Durum wheat semolina