Partanna Sicily Grown Extra Virgin Olive Oil is a traditional Sicilian olive oil produced by the Asaro family in Partanna, Sicily, where the family has been producing olive oil since 1916. This olive oil is made from the famous Nocellara del Belice olive, one of Sicily’s most prized olive varieties, known for producing olive oil with a rich, buttery flavor and a balanced peppery finish.
This olive oil is first cold-pressed and made from early harvest olives, which gives it a fresh, herbaceous aroma and a slightly peppery finish, known in Italian as pizzicante. The oil has notes of green olive, fresh grass, tomato leaf, and herbs, with a smooth, buttery texture and balanced flavor, making it very versatile for everyday use.
The Bambino tin is a small, travel-size version of Partanna olive oil, designed for convenience and portability. The tin also protects the olive oil from light, which helps preserve freshness, flavor, and antioxidants.
This olive oil works especially well with:
• Salads
• Vegetables
• Bruschetta
• Pasta
• Fish and seafood
• Chicken
• Bread dipping
• Soups
• Beans and lentils
• Roasted vegetables
• Everyday cooking
• Finishing dishes
Rich, buttery, and slightly peppery, Partanna Extra Virgin Olive Oil is a classic Sicilian olive oil made from Nocellara del Belice olives, known for its balanced flavor, early harvest freshness, and traditional family production.