Mamma Emma Potato Gnocchi with Beetroot are soft potato gnocchi made with steamed potatoes and 100% Italian red beet, giving the gnocchi their natural pink color and a slightly sweet, earthy flavor. These colorful gnocchi combine traditional potato gnocchi with beetroot, creating a dish that is both visually distinctive and flavorful.
Mamma Emma is an Italian company known for producing gnocchi made with fresh steamed potatoes and simple, natural ingredients, focusing on traditional Italian recipes and authentic texture. Using steamed potatoes instead of potato flakes gives their gnocchi a softer texture and more authentic potato flavor.
The addition of beetroot adds color, mild sweetness, and a subtle earthy flavor that pairs especially well with butter, cheese, cream sauces, and nuts.
These beetroot gnocchi are especially well suited for:
• Butter and sage
• Gorgonzola or blue cheese sauce
• Cream sauces
• Olive oil and parmesan
• Walnuts or hazelnuts
• Roasted vegetables
• Light cheese sauces
Colorful, soft, and slightly sweet, these beetroot gnocchi are a creative variation of traditional Italian potato gnocchi made with natural Italian beetroot.