Mamma Emma Potato Gnocchi are traditional Italian potato gnocchi made with fresh potatoes steamed with the peel, wheat flour, eggs, and salt, following a classic homemade Italian recipe. Using steamed fresh potatoes instead of potato flakes gives these gnocchi a soft texture and authentic potato flavor, very similar to homemade gnocchi.
Mamma Emma is known in Italy for producing high-quality gnocchi using simple, natural ingredients and traditional methods, focusing on convenience while maintaining the taste and texture of fresh homemade gnocchi. Their gnocchi are soft, delicate, and cook quickly, making them a staple in Italian kitchens for quick first courses.
These potato gnocchi are extremely versatile and pair well with many sauces and ingredients.
They are especially well suited for:
• Tomato sauce
• Pesto
• Butter and sage
• Cream sauces
• Gorgonzola sauce
• Olive oil and parmesan
• Meat sauces
• Mushroom sauces
• Baked gnocchi dishes
Soft, traditional, and easy to prepare, these potato gnocchi are inspired by classic homemade Italian gnocchi and are perfect for simple and comforting Italian meals.