Mamma Emma Gnocchi Stuffed with Pesto Genovese are soft potato gnocchi filled with traditional Genovese pesto, made with basil, olive oil, and cheese, inspired by the classic flavors of Liguria in Northern Italy. The creamy pesto filling inside the gnocchi creates a rich and aromatic flavor, combining the softness of potato gnocchi with the fresh, herbaceous taste of basil pesto.
Mamma Emma is known for producing gnocchi made with 100% fresh steamed potatoes and simple, natural ingredients, focusing on traditional Italian recipes while making them convenient and quick to prepare. Their stuffed gnocchi are designed to be flavorful even with very simple sauces.
Because the gnocchi already contain pesto inside, they are best served with light sauces that don’t overpower the filling.
They are especially well suited for:
• Butter and parmesan
• Light cream sauce
• Olive oil and cherry tomatoes
• Fresh mozzarella
• Roasted vegetables
• Pine nuts
• Extra pesto sauce
• Parmesan cream
Rich, aromatic, and very Italian in flavor, these pesto-filled gnocchi are inspired by the traditional Pesto Genovese from Liguria and make a quick, flavorful Italian-style meal.