Les Moulins Mahjoub Organic Artichoke Hearts are premium Mediterranean artichokes produced in Tunisia using traditional farming and preservation methods. The Mahjoub family is known for its commitment to organic agriculture, hand-harvesting, and chemical-free production, preserving ingredients in a way that reflects true regional authenticity.
These artichokes are made from the “Violette” variety, a local cultivar prized for its tender texture and rich flavor. Harvested between February and May, they are carefully prepared and preserved in extra virgin olive oil, allowing their natural character to shine while maintaining freshness.
Artichokes have been a staple of Mediterranean cuisine since ancient times, and this preparation reflects that heritage—simple, high-quality, and deeply rooted in tradition.
Flavor profile:
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Tender and meaty
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Mild and slightly nutty
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Clean, natural flavor
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Buttery olive oil notes
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Balanced and delicate
Best uses:
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Antipasti platters
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Charcuterie boards
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Salads
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Pasta dishes
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Bruschetta
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With grilled meats or fish
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Mediterranean dishes
Authentic, organic, and traditionally prepared, Les Moulins Mahjoub Artichoke Hearts offer a true taste of Mediterranean cuisine, highlighting quality ingredients and time-honored methods.