La Catedral de Navarra Tomato Puree is a premium Spanish tomato purée produced in the Navarra region, an area known for some of the finest tomatoes in Europe. The tomatoes are harvested at their peak in August, when they reach optimal ripeness, ensuring the best balance of sweetness and acidity.
La Catedral carefully selects tomatoes with deep red color, consistent flesh, and rich flavor, then processes them shortly after harvest to preserve their natural taste. Packed in a glass jar, the purée maintains its freshness and purity, without the metallic taste sometimes associated with canned tomatoes.
The result is a smooth, vibrant tomato purée with a naturally balanced flavor, making it ideal for dishes where the tomato is the star ingredient.
Flavor profile:
• Rich tomato flavor
• Balanced sweetness and acidity
• Fresh and clean taste
• Smooth texture
• Deep red color
Best uses:
• Tomato sauces
• Pasta dishes
• Gazpacho
• Tomato soups
• Shakshuka
• Pizza sauce
• Stews
• Mediterranean dishes
Made from carefully selected, peak-season tomatoes, La Catedral de Navarra Tomato Puree offers a clean, balanced, and authentic tomato flavor, perfect for sauces, soups, and dishes that highlight high-quality tomatoes.