Galantino Affiorato Fruttato Leggero Extra Virgin Olive Oil is a premium Italian olive oil produced by Frantoio Galantino in Puglia, Italy, a region known for its long tradition of olive oil production. This olive oil is made using the traditional “affiorato” method, a centuries-old technique that produces a very delicate and aromatic olive oil.
Affiorato Extra Virgin Olive Oil is obtained by hand-skimming the small quantity of olive oil (about 2–3%) that naturally rises to the surface of the olive paste after milling, before the olives undergo cold pressing and centrifugal separation. The olives are crushed and the oil is collected without additional processing, resulting in an olive oil that is very pure, fragrant, and well balanced.
This olive oil is known for its light fruity flavor, smooth texture, and balanced aroma, making it ideal for delicate dishes where the olive oil should enhance rather than overpower the food.
This olive oil works especially well with:
• Salads
• Fish
• Seafood
• Fresh cheeses
• Vegetables
• Light pasta dishes
• White meats
• Bruschetta
• Delicate dishes
Smooth, aromatic, and carefully produced using a traditional method, Galantino Affiorato Extra Virgin Olive Oil is a high-quality Italian olive oil perfect for finishing and dressing delicate dishes.