Felicetti Organic Gluten Free Spaghetti is a premium Italian gluten-free pasta made with organic ingredients and traditional pasta-making methods, designed to deliver authentic Italian pasta texture and flavor without gluten. Produced in Italy by Pastificio Felicetti, this pasta reflects over four generations of artisanal pasta making in the Italian Alps.
Pastificio Felicetti, founded in 1908 in the Dolomites in Trentino, is known for producing high-quality pasta using pure alpine spring water and carefully selected organic grains. The company is also recognized for its strong commitment to sustainability, including 100% recyclable packaging and environmentally responsible production.
This gluten-free spaghetti has a clean, balanced flavor with a slightly mineral and savory finish, and it is known for cooking evenly, holding its shape, and maintaining a good al dente texture without sticking or overcooking.
This spaghetti pairs especially well with:
• Tomato sauce
• Marinara
• Pesto
• Olive oil and garlic
• Seafood sauces
• Meat sauce
• Butter and parmesan
• Vegetable sauces
• Light cream sauces
Organic, sustainably produced, and made in Italy using traditional methods, Felicetti gluten-free spaghetti is a high-quality pasta that offers an authentic Italian pasta experience while being suitable for gluten-free diets.