Rustichella d’Abruzzo Lasagne all’Uovo are traditional Italian egg pasta sheets produced in Abruzzo by a family-run company that has been making artisanal pasta since 1924. Known for their commitment to quality, Rustichella uses carefully selected ingredients and traditional methods to create pasta with authentic flavor and structure.
These lasagne sheets are made with durum wheat semolina and eggs, giving them their characteristic golden color. The pasta is shaped using bronze dies and slowly dried, allowing it to maintain its structure while becoming tender when baked.
Light and thin, these sheets layer easily and cook evenly, making them ideal for classic Northern Italian-style lasagna.
Best uses:
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Classic lasagna
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Béchamel-based lasagna
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Meat ragù lasagna
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Vegetable lasagna
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Spinach and ricotta lasagna
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Baked pasta dishes
How to use:
Layer the pasta sheets with your desired fillings and sauces (such as ragù and béchamel or tomato sauce) and bake until tender.
Traditional, reliable, and easy to work with, Rustichella d’Abruzzo Lasagne all’Uovo are perfect for creating authentic Italian lasagna at home.