Mamma Emma Potato Gnocchi with Pumpkin combine steamed potatoes and pumpkin for a soft gnocchi with a naturally sweet, delicate flavor and warm color. Pumpkin is commonly used in Northern Italian cuisine, especially in regions like Lombardy and Emilia-Romagna, where pumpkin-filled pastas and gnocchi are traditional autumn dishes.
Mamma Emma is known for producing gnocchi made with fresh steamed potatoes and simple, high-quality ingredients, which gives their gnocchi a soft texture and authentic homemade taste. Their products focus on traditional Italian recipes made convenient while maintaining natural ingredients and classic flavors.
The pumpkin adds a subtle sweetness that pairs beautifully with savory, nutty, and herb-based sauces.
These pumpkin gnocchi are especially well suited for:
• Butter and sage
• Almond pesto
• Cream sauces
• Gorgonzola sauce
• Caramelized onions
• Parmesan and olive oil
• Rosemary and brown butter
• Pancetta or speck
Soft, slightly sweet, and comforting, these pumpkin gnocchi are inspired by traditional Northern Italian flavors and make a perfect fall or winter Italian-style dish.