Al Frantoio di Aldo Armato Dried Tomatoes in Olive Oil are traditional Italian semi-sun-dried cherry tomatoes preserved in olive oil, produced by the Armato family in Liguria, along the Italian Riviera. Known for their high-quality Taggiasca olive oils and artisanal approach, the Armato family applies the same care and tradition to their preserved vegetables.
These sweet cherry tomatoes are harvested at the peak of summer, when their flavor is at its fullest, then gently semi-sun-dried to concentrate their natural sweetness. This process intensifies their flavor while maintaining a soft, tender texture. The tomatoes are then preserved in olive oil, which enhances their richness and helps maintain their freshness and depth of flavor.
The result is a vibrant, sweet, and savory product with concentrated tomato flavor, balanced by the smoothness of olive oil.
Flavor profile:
• Sweet and concentrated tomato
• Slightly tangy
• Rich and savory
• Soft, tender texture
• Light herbal notes
Best uses:
• Antipasti platters
• Charcuterie boards
• Flatbreads
• Pizza
• Pasta dishes
• Salads
• Sandwiches and panini
• Bruschetta
• Grain bowls
• With cheese and cured meats
Sweet, rich, and full of flavor, Al Frantoio di Aldo Armato Dried Tomatoes in Olive Oil are a classic Italian antipasto, perfect for adding depth to pizzas, pastas, salads, and Mediterranean dishes.