Al Frantoio di Aldo Armato Semi Dried Cherry Tomatoes in Olive Oil are traditional Italian cherry tomatoes preserved in olive oil, produced by the Armato family in Liguria, along the Italian Riviera. Known for their artisanal Taggiasca olive oils and commitment to traditional methods, the Armato family brings the same level of care to their preserved vegetable products.
These cherry tomatoes are harvested at the peak of summer, when they are naturally sweet and full of flavor. They are then gently semi-sun-dried, a process that concentrates their natural sugars while keeping them soft and tender rather than fully dried. This gives them a rich, juicy texture with intensified tomato flavor.
After drying, the tomatoes are preserved in olive oil, which enhances their flavor and helps maintain their freshness. The result is a sweet, savory, and deeply flavorful product that is ready to use.
Flavor profile:
• Sweet and concentrated tomato
• Slight tanginess
• Rich and savory
• Soft, tender texture
• Light herbal notes
Best uses:
• Antipasti platters
• Charcuterie boards
• Flatbreads
• Pizza
• Pasta dishes
• Salads
• Sandwiches and panini
• Bruschetta
• Grain bowls
• With cheese and cured meats
Sweet, tender, and full of flavor, Al Frantoio di Aldo Armato Semi Dried Cherry Tomatoes in Olive Oil are a classic Italian antipasto, perfect for pizzas, pastas, salads, and Mediterranean dishes.