This summer, Confiture Parisienne is going green. For it's new recipe, we're heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries and... hop! Here we are with a new delight in our hands.
Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam. In just one spoonful, the flavour reminds us of walks in the gardens, the sun on the veranda... A real treat!
Every jam is handmade with love in our lab’ based in Paris and cooked in very small quantities. Using copper cauldrons was a true desire from the co-founders Nadège and Laura, as it helps to preserve all the taste of the fruits and guarantees a perfect spoonable texture.
Additionally, Confiture Parisienne only uses fresh fruits and a small dose of unrefined cane sugar to obtain the finest jams. Less than 40% sugar!
Tasting tips