A latte begins with the same base — a single or double shot of espresso. This espresso is then combined with several ounces of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. The typical ratio for espresso to steamed milk is about 1-to-2. The latte is then topped with a layer of foam.
The exact preparation of a latte varies widely, as their popularity has exploded in the last 20 years. The latte is tweaked endlessly and often made into a sweet version by adding flavors like Vanilla and Hazelnut.
The exact preparation of a latte varies widely, as their popularity has exploded in the last 20 years. The latte is tweaked endlessly and often made into a sweet version by adding flavors like Vanilla and Hazelnut.