Latterie Diano Mozzarella di Bufala Campana DOP is an authentic Italian buffalo milk mozzarella produced in the heart of Campania, the birthplace of mozzarella di bufala. Made exclusively from the milk of Italian water buffalo, this cheese carries the prestigious DOP (Denominazione di Origine Protetta) designation, guaranteeing that it is produced according to strict traditional methods within the designated region.
Mozzarella di Bufala Campana is widely considered one of Italy’s most iconic cheeses. Compared to cow’s milk mozzarella, buffalo milk mozzarella is richer, creamier, and more flavorful, with a delicate tang and a luxurious texture. When cut, it releases its characteristic milky whey, a hallmark of freshness and authenticity.
The DOP certification ensures that every step—from the raising of the buffalo to the cheesemaking process—follows centuries-old traditions that preserve the unique character of this celebrated cheese.
What makes it special:
- Authentic Mozzarella di Bufala Campana DOP
- Made exclusively from Italian water buffalo milk
- Produced in the traditional mozzarella-making region of Campania
- Richer and creamier than cow’s milk mozzarella
- Protected by strict DOP quality standards
Flavor profile:
- Fresh and milky
- Rich and creamy
- Delicate tanginess
- Buttery finish
- Soft, juicy texture
Best uses:
- Caprese salad
- Pizza
- Antipasti platters
- Fresh tomatoes and olive oil
- Bruschetta
- Enjoyed on its own
One of Italy’s most treasured cheeses, Latterie Diano Mozzarella di Bufala Campana DOP delivers the authentic taste of Campania with exceptional freshness, richness, and tradition in every bite.