Bodrato Chocolate Covered Grappa Dipped Cherries, also known as Boeri, are a classic Italian confection handcrafted by Bodrato Cioccolato, an artisan chocolatier founded in 1943 in Piedmont, one of Italy's most celebrated chocolate-producing regions. Combining exceptional chocolate with premium Italian fruit, these chocolates showcase the craftsmanship and tradition for which Bodrato is renowned.
Each chocolate begins with a ripe Vignola cherry, a prized Italian variety celebrated for its sweetness, juiciness, and exceptional quality. The cherries are carefully macerated in Italian grappa for six months, allowing them to absorb the spirit's delicate aroma and complexity while preserving their natural texture and flavor.
After aging, each cherry is coated with a thin layer of sugar before being enrobed in premium chocolate, creating the iconic Boero confection. The result is a luxurious combination of juicy fruit, warming grappa, and rich chocolate that has long been a favorite throughout Italy.
What makes it special:
- Handcrafted by Bodrato, an artisan chocolatier from Piedmont since 1943
- Made with premium Vignola cherries
- Cherries are soaked in Italian grappa for six months
- Finished with a delicate sugar coating before being covered in chocolate
- Traditional Italian Boero chocolate specialty
- Crafted using time-honored confectionery techniques
Flavor profile:
- Rich chocolate
- Juicy cherry
- Delicate grappa notes
- Balanced sweetness
- Smooth, elegant finish
Best enjoyed:
- After dinner
- With espresso
- Paired with dessert wines
- As a gourmet gift
- During the holidays or special occasions
A true Italian delicacy, Bodrato Boeri combines six-month grappa-soaked Vignola cherries with fine chocolate to create one of Piedmont's most elegant and iconic confections.