Plump, juicy, and bursting with bold flavor, Bernal Gordal Olives are stuffed with savory red peppers for the perfect balance of briny and buttery. These premium Spanish olives offer a satisfying crunch with a gentle kick, making them an irresistible addition to tapas, cocktails, and charcuterie boards.
Spanish olives are traditionally served on their own as a snack. They are also great as a garnish within a larger tapas platter alongside Spanish charcuterie, cheese or tinned seafood. You can add your Bernal olives to a salad for an extra burst of flavor and texture, or toss them into a rice dish. The unique flavor profile within each Bernal olive adds another delicious level of taste. Their high quality makes them a wonderful addition to your cooking.