Al Frantoio di Aldo Armato Artichokes in Extra Virgin Olive Oil are traditional Italian artichokes preserved in high-quality extra virgin olive oil produced by the Armato family in Liguria, along the Italian Riviera. Known for their artisanal olive oils made from Taggiasca olives, the Armato family brings the same attention to quality and tradition to their preserved vegetable products.
These artichokes are carefully selected and prepared, then preserved in extra virgin olive oil to maintain their natural flavor, texture, and aroma. Preserving vegetables in olive oil is a classic Italian method that enhances flavor while keeping the product tender and ready to serve.
The artichokes have a delicate and slightly nutty flavor with a soft, tender texture, complemented by the smooth and buttery character of Ligurian extra virgin olive oil.
Flavor profile:
• Tender artichoke
• Mild, slightly nutty flavor
• Buttery olive oil notes
• Light herbal aroma
• Smooth and delicate
Best uses:
• Antipasti platters
• Charcuterie boards
• Cheese pairings
• Bruschetta
• Salads
• Pasta dishes
• Pizza toppings
• Sandwiches and panini
• Side dishes
• Served with fish or grilled meats
Delicate, tender, and preserved in high-quality extra virgin olive oil, Al Frantoio di Aldo Armato Artichokes are a classic Italian antipasto, perfect for charcuterie boards, salads, pasta, and Mediterranean dishes.