Agrumato Lemon Extra Virgin Olive Oil is a traditional Italian citrus olive oil made by crushing whole fresh lemons together with olives during the pressing process. This method, known as whole-fruit crushing or co-pressing, is different from infused oils because the citrus is pressed at the same time as the olives, creating a more natural, fresh, and balanced citrus flavor that cannot be replicated by simple infusion.
The oil is cold-extracted, which helps preserve the essential oils from the lemon peel as well as the flavor and nutritional properties of the extra virgin olive oil. The result is a bright, fresh olive oil with natural lemon aroma and citrus notes balanced with the richness of olive oil.
This olive oil is very versatile and can be used anywhere you would normally use lemon zest, lemon peel, or lemon juice combined with olive oil.
This olive oil works especially well with:
• Seafood
• Fish
• Shrimp
• Chicken
• Vegetables
• Salads and vinaigrettes
• Roasted potatoes
• Pasta
• Risotto
• Bruschetta
• Fresh cheeses
• Marinades
• Baking and cakes
It is excellent for finishing dishes, making salad dressings, marinating proteins, or adding brightness to vegetable and seafood dishes.
Fresh, bright, and aromatic, Agrumato Lemon Extra Virgin Olive Oil is made using the traditional whole-fruit crushing method, creating a natural lemon olive oil perfect for seafood, salads, vegetables, and finishing dishes.