Agrumato Blood Orange Extra Virgin Olive Oil is a traditional Italian citrus olive oil made by crushing fresh olives together with whole blood oranges at the time of pressing. Unlike infused oils where flavor is added later, Agrumato oils are produced using this co-pressing method, which creates a more natural, balanced, and aromatic citrus olive oil.
This oil has a fresh citrus aroma with notes of blood orange peel and a balanced olive oil flavor, combining the richness of extra virgin olive oil with bright citrus flavor. The oil is cold-pressed, preserving the natural flavors, aromas, and nutritional properties of both the olives and the citrus fruit.
Blood orange olive oil is very versatile and is commonly used in Mediterranean cooking for both savory and sweet dishes.
This olive oil works especially well with:
• Seafood
• Shrimp and scallops
• Grilled fish
• Roasted vegetables
• Salads and vinaigrettes
• Chicken
• Pork
• Bruschetta
• Fresh herbs
• Burrata and fresh cheeses
• Cakes and baking
• Chocolate desserts
• Fruit salads
It can be used in dressings, marinades, baking, or as a finishing oil to add a bright citrus flavor to dishes.
Fresh, citrusy, and aromatic, Agrumato Blood Orange Extra Virgin Olive Oil is a traditional Italian citrus olive oil made by pressing olives together with fresh blood oranges for a natural and vibrant flavor.