Agnoni Grilled Eggplants are traditional Italian eggplants that are carefully sliced, grilled, and preserved in a blend of sunflower oil and extra virgin olive oil with herbs. Eggplant is a classic ingredient in Italian antipasti, especially in Southern Italy, where it is widely used in preserved vegetable dishes.
Made from dark, purple, long-type eggplants, these are freshly prepared and grilled to enhance their natural flavor. The grilling process adds a light smoky note while softening the texture, creating a rich and tender bite. The eggplants are then preserved in oil with herbs, which helps maintain their flavor and adds depth.
Flavor profile:
• Tender eggplant
• Light smoky/grilled notes
• Herbal aroma
• Mild sweetness
• Savory and well-balanced
Best uses:
• Antipasti platters
• Charcuterie boards
• Bruschetta
• Sandwiches and panini
• Salads
• Pasta dishes
• Pizza toppings
• Side dishes
• Served with grilled meats
• Mediterranean-style dishes
Savory, tender, and lightly smoky, Agnoni Grilled Eggplants are a classic Italian antipasto, perfect for appetizers, sandwiches, salads, and adding depth to Mediterranean dishes.