It is not without reason we named our cheese Very Superior Old Cheese. The world’s most prestigious competition: ‘The World Cheese Awards’ have praised them for their Very Superior taste! No other price would have fit our V.S.O.C. Gold label better than the World Cheese’s Gold Award. We leave our Gouda cheeses longer on the wooden shelves to ripen. The extra care and time our cheese gets result is a beautiful crumbly texture, a deep yellow/orange colour and a fine structure of even more salt crystals. Although naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.