Mojama tuna is a Mediterranean delicacy consisting of a filleted salt-cured tuna. It's made only with the most premium grade tuna loin and caught off the coast of Spain. Each loin is aged in sea salt for about 48 hours, and then left to air dry and cure.
Mojama tuna is considered the "jamón of the sea" due to its rich and complex flavors, and exclusive presence in Spain and the global market. Truly, an out of this world flavor profile.
We love to prepare thin slices of Mojama on a slice of bread, and garnish each piece with a high quality extra virgin olive oil, and some crushed marcona almonds.