Guerzoni Saba - Organic Biodynamic Cooked Grape Must 8.5 fl oz (250g)

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  • Regular price $14.25

Commonly called Saba, it is produced by the Guerzoni family, with a now forgotten process, by cooking the grape must for at least three days, over direct heat.

The use of the saba has very ancient origins: the first to use it were in fact the Romans ( sapa is actually the Latin name), as proofed by the recipes of Apicius, a renowned cook of the time.

The peasant tradition handed then down to us the preparation of this product, which holds a prominent place in the cookbooks of all Italian regions; its taste, very sweet and flavoury, goes naturally well with modern cuisine recipes.
Ideal as a sweetener in the preparation of desserts, ice cream and especially yoghurt and semifreddo. It also goes well as a sauce for cooked vegetables and cheese.

  • Gluten Free
  • Vegan
  • Organic Biodynamic