Catanies, Creme Brûlée Caramelized Almonds 2.82 oz (80 g)

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The famous Catalan dessert has now been turned into a bonbon. The perfect balance between its exquisite praline and the Marcona almond reminds the most traditional Catalan dessert - Crème Catalana (similar to Crème Brûlée). A unique experience for those looking for authentic flavours!