Potato Crisps with Fleur de Sel
Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!