Marabissi, Panforte Margherita Almonds and Candied Fruit Cake 7.05 oz

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  • Regular price $11.95
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Margherita (almond and peel) is the traditional Panforte made with candied orange and lemon peel, almonds, honey, and spices (cinnamon, nutmeg, clove, mace, and coriander).

Panforte is a delicious sweetmeat from Siena, invented by nuns and enjoyed by everyone. In addition to being enjoyed thinly slice with coffee after dinner, it is also sensational with cheese. It is a natural partner for soft cheeses like Brie. We recommend pairing with raw milk Barod Bigot

Marabissi is a third-generation Tuscan family business, specializing in the very best of Italian biscuits: cantucci, panforte, and soft-eating cakes like amaretti and ricciarelli.