Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups.
- Product of Italy
- Made with traditional recipe
- Cooking time: 2 minutes
- Comes in a 250g box
Durum Wheat Semolina, Eggs (30%), Wheat Flour (00 Type)
*Allergens: Eggs, Gluten, Molluscs, Soybeans