Fermìn Jamòn Ibèrico de Bellota - Bone-In (48 Month Aged) Expert Guide Catering (3hrs services included)
The King of ibérico ham. The jewel of Spanish gastronomy. This beautiful bone-in jamón is made from a free range of 100% ibérico pig aged 48 months. This unique pig species nearly doubles its weight during the "Montanera" season (from October through February), eating acorns and grass exclusively. This provides an amazing buttery and nutty flavor, packed with delicious marbly fat that will melt in your mouth upon contact. This ham is genuinely an out-of-this-world gastronomic experience.
People Approx: 20
Size: 10-11 lbs
Region: Castilla y León
Fermìn Paleta Ibèrico de Bellota Bone-In (Acorn Fed) Expert Guide Catering (3hrs Service included)
Acorn-Fed Bone-In Ham Shoulder. Ibérico de Bellota pigs spend all their lives in the Dehesa (pasture) and, during their last six months, are exclusively fed with acorns. This is why Ibérico de Bellota ham is so special and unique, and it has an incomparable flavor that can’t be found in other kinds of jamones. A thorough selection of Ibérico pigs and a slow mountain air-drying process bring this delicacy to life with a second-to-none aroma, texture, and flavor.
People Approx: 20
Size: 10-11 lbs
Region: Castilla y León
Trikalinos Grey Mullet Bottarga (3hrs Service included)
A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant, long-lasting aftertaste
What makes Trikalinos Bottarga so special?
- Produced exclusively from Grey Mullet Roe, recognized as the best roe for Avgotaraho production.
- Standardized production techniques balance the salting and drying processes to deliver higher moisture and lower sodium in the final product.
- It is coated with natural bee wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.
Enjoy
“Tasting a single slice will cause a velvety explosion of fruits and the sea in your mouth-combined with a spicy whiff- that will reach the utmost parts of your brain.
People Approx: 20