Caputo Nuvola Soft Wheat Flour Type "0" For Airy Crusts 2.2 lb (1 kg)

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Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.

Caputo Nuvola is an alternative to the more popular Caputo Pizzeria (blue) and Caputo Chef’s flour (red). It’s advertised to make a lighter and airier crust. But does it really deliver on this promiese? After baking a bunch of pizzas, I was surprised by the result.